<http://aims.fao.org/aos/agrovoc/c_9060>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"pr\u00E1\u0161ok do pe\u010Diva"@sk .
<http://aims.fao.org/aos/agrovoc/c_9060>	<http://www.w3.org/2008/05/skos-xl#prefLabel>	<http://aims.fao.org/aos/agrovoc/xl_it_1299513086659> .
<http://aims.fao.org/aos/agrovoc/c_9060>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"Backpulver"@de .
<http://aims.fao.org/aos/agrovoc/c_9060>	<http://www.w3.org/2008/05/skos-xl#prefLabel>	<http://aims.fao.org/aos/agrovoc/xl_fr_1299513086462> .
<http://aims.fao.org/aos/agrovoc/c_9060>	<http://www.w3.org/2008/05/skos-xl#prefLabel>	<http://aims.fao.org/aos/agrovoc/xl_ko_1299513086717> .
<http://aims.fao.org/aos/agrovoc/c_9060>	<http://www.w3.org/2008/05/skos-xl#prefLabel>	<http://aims.fao.org/aos/agrovoc/xl_ja_1299513086688> .
<http://aims.fao.org/aos/agrovoc/c_9060>	<http://www.w3.org/2008/05/skos-xl#prefLabel>	<http://aims.fao.org/aos/agrovoc/xl_cs_1299513086209> .
<http://aims.fao.org/aos/agrovoc/c_9060>	<http://www.w3.org/2008/05/skos-xl#prefLabel>	<http://aims.fao.org/aos/agrovoc/xl_ru_1299513086817> .
<http://aims.fao.org/aos/agrovoc/c_9060>	<http://www.w3.org/2008/05/skos-xl#prefLabel>	<http://aims.fao.org/aos/agrovoc/xl_fa_1299513086439> .
<http://aims.fao.org/aos/agrovoc/c_9060>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"\uBCA0\uC774\uD0B9\uD30C\uC6B0\uB354"@ko .
<http://aims.fao.org/aos/agrovoc/c_9060>	<http://www.w3.org/2008/05/skos-xl#prefLabel>	<http://aims.fao.org/aos/agrovoc/xl_hi_1299513086486> .
<http://aims.fao.org/aos/agrovoc/c_9060>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/2004/02/skos/core#Concept> .
<http://aims.fao.org/aos/agrovoc/c_9060>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"baking powder"@en .
<http://aims.fao.org/aos/agrovoc/c_9060>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"Lievito artificiale"@it .
<http://aims.fao.org/aos/agrovoc/c_9060>	<http://www.w3.org/2008/05/skos-xl#prefLabel>	<http://aims.fao.org/aos/agrovoc/xl_en_1299513086243> .
<http://aims.fao.org/aos/agrovoc/c_9060>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"\u53D1\u9175\u7C89"@zh .
<http://aims.fao.org/aos/agrovoc/c_9060>	<http://www.w3.org/2008/05/skos-xl#prefLabel>	<http://aims.fao.org/aos/agrovoc/xl_pt_1299513086782> .
<http://aims.fao.org/aos/agrovoc/c_9060>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"\u092C\u0947\u0915\u093F\u0917 \u092A\u093E\u0909\u0921\u0930"@hi .
<http://aims.fao.org/aos/agrovoc/c_9060>	<http://purl.org/dc/terms/created>	"2011-11-20T20:29:09Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://aims.fao.org/aos/agrovoc/c_9060>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"Fermento em p\u00F3"@pt .
<http://aims.fao.org/aos/agrovoc/c_9060>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"\u0E1C\u0E07\u0E1F\u0E39"@th .
<http://aims.fao.org/aos/agrovoc/c_9060>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"s\u00FCt\u00F5por"@hu .
<http://aims.fao.org/aos/agrovoc/c_9060>	<http://www.w3.org/2008/05/skos-xl#prefLabel>	<http://aims.fao.org/aos/agrovoc/xl_th_1299513086890> .
<http://aims.fao.org/aos/agrovoc/c_9060>	<http://www.w3.org/2004/02/skos/core#broader>	<http://aims.fao.org/aos/agrovoc/c_34038> .
<http://aims.fao.org/aos/agrovoc/c_9060>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"Poudre levante"@fr .
<http://aims.fao.org/aos/agrovoc/c_9060>	<http://art.uniroma2.it/ontologies/vocbench#hasStatus>	"Published" .
<http://aims.fao.org/aos/agrovoc/c_9060>	<http://www.w3.org/2004/02/skos/core#inScheme>	<http://aims.fao.org/aos/agrovoc> .
<http://aims.fao.org/aos/agrovoc/c_9060>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"\u0648\u0631\u0622\u0648\u0631 \u0634\u06CC\u0645\u06CC\u0627\u06CC\u06CC"@fa .
<http://aims.fao.org/aos/agrovoc/c_9060>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"Proszek do pieczenia"@pl .
<http://aims.fao.org/aos/agrovoc/c_9060>	<http://www.w3.org/2008/05/skos-xl#prefLabel>	<http://aims.fao.org/aos/agrovoc/xl_es_1299513086418> .
<http://aims.fao.org/aos/agrovoc/c_9060>	<http://www.w3.org/2008/05/skos-xl#prefLabel>	<http://aims.fao.org/aos/agrovoc/xl_sk_1299513086853> .
<http://aims.fao.org/aos/agrovoc/c_9060>	<http://www.w3.org/2008/05/skos-xl#prefLabel>	<http://aims.fao.org/aos/agrovoc/xl_tr_9060_1321792149106> .
<http://aims.fao.org/aos/agrovoc/c_9060>	<http://purl.org/dc/terms/modified>	"2013-08-27T21:10:29Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://aims.fao.org/aos/agrovoc/c_9060>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"Polvos de hornear"@es .
<http://aims.fao.org/aos/agrovoc/c_9060>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"\u3075\u304F\u3089\u3057\u7C89"@ja .
<http://aims.fao.org/aos/agrovoc/c_9060>	<http://rdfs.org/ns/void#inDataset>	<http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> .
<http://aims.fao.org/aos/agrovoc/c_9060>	<http://www.w3.org/2008/05/skos-xl#prefLabel>	<http://aims.fao.org/aos/agrovoc/xl_de_1299513086226> .
<http://aims.fao.org/aos/agrovoc/c_9060>	<http://www.w3.org/2008/05/skos-xl#prefLabel>	<http://aims.fao.org/aos/agrovoc/xl_hu_1299513086633> .
<http://aims.fao.org/aos/agrovoc/c_9060>	<http://www.w3.org/2008/05/skos-xl#prefLabel>	<http://aims.fao.org/aos/agrovoc/xl_pl_1299513086748> .
<http://aims.fao.org/aos/agrovoc/c_9060>	<http://www.w3.org/2004/02/skos/core#closeMatch>	<http://dbpedia.org/resource/Baking_powder> .
<http://aims.fao.org/aos/agrovoc/c_9060>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"\u043F\u0435\u043A\u0430\u0440\u0441\u043A\u0438\u0439 \u043F\u043E\u0440\u043E\u0448\u043E\u043A"@ru .
<http://aims.fao.org/aos/agrovoc/c_9060>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"pr\u00E1\u0161ek do pe\u010Diva"@cs .
<http://aims.fao.org/aos/agrovoc/c_9060>	<http://www.w3.org/2008/05/skos-xl#prefLabel>	<http://aims.fao.org/aos/agrovoc/xl_zh_1299513086928> .
<http://aims.fao.org/aos/agrovoc/c_9060>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"kabartma tozu"@tr .