<http://aims.fao.org/aos/agrovoc/xDef_1299516086641>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#value>	"A heterogeneous mixture of glycoproteins responsible for the gel structure of egg white.\nSource: MeSH, 2009."@en .
<http://aims.fao.org/aos/agrovoc/xDef_1299516086641>	<http://purl.org/dc/terms/modified>	"2009-10-08T05:40:27Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://aims.fao.org/aos/agrovoc/xDef_1299516086641>	<http://purl.org/dc/terms/created>	"2009-10-08T05:40:27Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> .