<http://aims.fao.org/aos/agrovoc/xDef_1328252737159>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#value>	"the maximum amount of any substance that can be safely ingested by a human. Ingestion that exceeds this amount may cause toxic effects. This term is usually applied to additives, residues, or chemicals not normally found in foods."@en .
<http://aims.fao.org/aos/agrovoc/xDef_1328252737159>	<http://purl.org/dc/terms/created>	"2010-05-24T00:00:00Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://aims.fao.org/aos/agrovoc/xDef_1328252737159>	<http://purl.org/dc/terms/modified>	"2010-05-24T00:00:00Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://aims.fao.org/aos/agrovoc/xDef_1328252737159>	<http://purl.org/dc/terms/source>	<http://medical-dictionary.thefreedictionary.com/acceptable+daily+intake> .