<http://aims.fao.org/aos/agrovoc/xDef_1328252737785>	<http://purl.org/dc/terms/created>	"2010-05-24T00:00:00Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://aims.fao.org/aos/agrovoc/xDef_1328252737785>	<http://purl.org/dc/terms/modified>	"2010-05-24T00:00:00Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://aims.fao.org/aos/agrovoc/xDef_1328252737785>	<http://purl.org/dc/terms/source>	<http://www.answers.com/topic/alkali-reserve> .
<http://aims.fao.org/aos/agrovoc/xDef_1328252737785>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#value>	"The amount of alkali available in the body to act as a buffer, moderating changes in pH."@en .