<http://aims.fao.org/aos/agrovoc/xDef_1328252744253>	<http://purl.org/dc/terms/source>	<http://www.fda.gov/Food/ScienceResearch/ResearchAreas/SafePracticesforFoodProcesses/ucm094614.htm> .
<http://aims.fao.org/aos/agrovoc/xDef_1328252744253>	<http://purl.org/dc/terms/modified>	"2010-05-24T00:00:00Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://aims.fao.org/aos/agrovoc/xDef_1328252744253>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#value>	"The electrical potential associated with the oxidation and reduction of a substance suchas an element or molecule"@en .
<http://aims.fao.org/aos/agrovoc/xDef_1328252744253>	<http://purl.org/dc/terms/created>	"2010-05-24T00:00:00Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> .