<http://aims.fao.org/aos/agrovoc/xDef_1328252818813>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#value>	"The temperature at which the pressure exerted by molecules leaving a liquid equals the pressure exerted by the molecules in the air above it. A free-for-all of molecules leaving the liquid then ensues."@en .
<http://aims.fao.org/aos/agrovoc/xDef_1328252818813>	<http://purl.org/dc/terms/source>	<http://discovery.kcpc.usyd.edu.au//glossary-all.html> .
<http://aims.fao.org/aos/agrovoc/xDef_1328252818813>	<http://purl.org/dc/terms/modified>	"2010-06-24T00:00:00Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://aims.fao.org/aos/agrovoc/xDef_1328252818813>	<http://purl.org/dc/terms/created>	"2010-06-24T00:00:00Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> .