<http://aims.fao.org/aos/agrovoc/xDef_1328252822854>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#value>	"the temperature below which a liquid turns into a solid"@en .
<http://aims.fao.org/aos/agrovoc/xDef_1328252822854>	<http://purl.org/dc/terms/source>	<http://www.webdictionary.co.uk/definition.php?query=freezing%20point> .
<http://aims.fao.org/aos/agrovoc/xDef_1328252822854>	<http://purl.org/dc/terms/modified>	"2010-06-24T00:00:00Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://aims.fao.org/aos/agrovoc/xDef_1328252822854>	<http://purl.org/dc/terms/created>	"2010-06-24T00:00:00Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> .