<http://aims.fao.org/aos/agrovoc/xDef_1328252847233>	<http://purl.org/dc/terms/modified>	"2010-05-25T00:00:00Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://aims.fao.org/aos/agrovoc/xDef_1328252847233>	<http://purl.org/dc/terms/created>	"2010-05-25T00:00:00Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://aims.fao.org/aos/agrovoc/xDef_1328252847233>	<http://purl.org/dc/terms/source>	<http://www.agriculturedictionary.com/definition/milling-quality.html> .
<http://aims.fao.org/aos/agrovoc/xDef_1328252847233>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#value>	"the calculation of how easy it is to separate the white endosperm from the brown seed coat or bran in the milling process."@en .