<http://aims.fao.org/aos/agrovoc/xDef_1328252930982>	<http://purl.org/dc/terms/modified>	"0010-12-03T00:00:00Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://aims.fao.org/aos/agrovoc/xDef_1328252930982>	<http://purl.org/dc/terms/created>	"0010-12-03T00:00:00Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://aims.fao.org/aos/agrovoc/xDef_1328252930982>	<http://purl.org/dc/terms/source>	<http://www.encyclopedia.com/doc/1O39-foodstandard.html> .
<http://aims.fao.org/aos/agrovoc/xDef_1328252930982>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#value>	"A set of criteria that a food must meet if it is to be suitable for human consumption, such as source, composition, appearance, freshness, permissible additives, and maximum bacterial content."@en .