<http://aims.fao.org/aos/agrovoc/xDef_1328253161888>	<http://purl.org/dc/terms/modified>	"2010-10-31T00:00:00Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://aims.fao.org/aos/agrovoc/xDef_1328253161888>	<http://purl.org/dc/terms/created>	"2010-10-31T00:00:00Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://aims.fao.org/aos/agrovoc/xDef_1328253161888>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#value>	"The stretching force required to form a liquid film; the force tends to minimize the area of the surface."@en .
<http://aims.fao.org/aos/agrovoc/xDef_1328253161888>	<http://purl.org/dc/terms/source>	<http://agclass.nal.usda.gov/mtwdk.exe?k=default&l=60&w=21989&n=1&s=5&t=2> .