<http://aims.fao.org/aos/agrovoc/xl_es_1299517328736>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/2008/05/skos-xl#Label> .
<http://aims.fao.org/aos/agrovoc/xl_es_1299517328736>	<http://rdfs.org/ns/void#inDataset>	<http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> .
<http://aims.fao.org/aos/agrovoc/xl_es_1299517328736>	<http://www.w3.org/2008/05/skos-xl#literalForm>	"Textura de la carne"@es .
<http://aims.fao.org/aos/agrovoc/xl_es_1299517328736>	<http://purl.org/dc/terms/created>	"1983-12-21T00:00:00Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://aims.fao.org/aos/agrovoc/xl_es_1299517328736>	<http://art.uniroma2.it/ontologies/vocbench#hasStatus>	"Published" .
<http://aims.fao.org/aos/agrovoc/xl_es_1299517328736>	<http://www.w3.org/2004/02/skos/core#notation>	"15895"^^<http://aims.fao.org/aos/agrovoc/AgrovocCode> .