<http://purl.obolibrary.org/obo/ENVO_00003058>	<http://www.geneontology.org/formats/oboInOwl#id>	"ENVO:00003058"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://purl.obolibrary.org/obo/ENVO_00003058>	<http://www.geneontology.org/formats/oboInOwl#hasOBONamespace>	"ENVO"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://purl.obolibrary.org/obo/ENVO_00003058>	<http://purl.obolibrary.org/obo/IAO_0000115>	"A German  sour milk cheese made from low fat curd cheese, which contains only about one percent fat and originates in the Harz mountain region south of Braunschweig."^^<http://www.w3.org/2001/XMLSchema#string> .
<http://purl.obolibrary.org/obo/ENVO_00003058>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/2002/07/owl#Class> .
<http://purl.obolibrary.org/obo/ENVO_00003058>	<http://www.w3.org/2000/01/rdf-schema#subClassOf>	<http://purl.obolibrary.org/obo/ENVO_0010039> .
<http://purl.obolibrary.org/obo/ENVO_00003058>	<http://www.w3.org/2000/01/rdf-schema#label>	"Harzer"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://purl.obolibrary.org/obo/ENVO_00003058>	<http://www.geneontology.org/formats/oboInOwl#hasExactSynonym>	"Harzerkaese"^^<http://www.w3.org/2001/XMLSchema#string> .