<http://purl.obolibrary.org/obo/ENVO_00003063>	<http://www.geneontology.org/formats/oboInOwl#hasDbXref>	"Wikipedia:Cured_meat"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://purl.obolibrary.org/obo/ENVO_00003063>	<http://www.geneontology.org/formats/oboInOwl#id>	"ENVO:00003063"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://purl.obolibrary.org/obo/ENVO_00003063>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/2002/07/owl#Class> .
<http://purl.obolibrary.org/obo/ENVO_00003063>	<http://www.w3.org/2000/01/rdf-schema#label>	"cured meat"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://purl.obolibrary.org/obo/ENVO_00003063>	<http://www.w3.org/2000/01/rdf-schema#subClassOf>	<http://purl.obolibrary.org/obo/ENVO_00002175> .
<http://purl.obolibrary.org/obo/ENVO_00003063>	<http://purl.obolibrary.org/obo/IAO_0000115>	"A meat that is preserved by the addition of a combination of salt, sugar, nitrates  or nitrite and or is smoked."^^<http://www.w3.org/2001/XMLSchema#string> .
<http://purl.obolibrary.org/obo/ENVO_00003063>	<http://www.geneontology.org/formats/oboInOwl#hasOBONamespace>	"ENVO"^^<http://www.w3.org/2001/XMLSchema#string> .