<http://purl.obolibrary.org/obo/ENVO_00003966>	<http://www.w3.org/2000/01/rdf-schema#label>	"Bondon cheese"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://purl.obolibrary.org/obo/ENVO_00003966>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/2002/07/owl#Class> .
<http://purl.obolibrary.org/obo/ENVO_00003966>	<http://www.w3.org/2000/01/rdf-schema#subClassOf>	<http://purl.obolibrary.org/obo/ENVO_0010039> .
<http://purl.obolibrary.org/obo/ENVO_00003966>	<http://www.geneontology.org/formats/oboInOwl#id>	"ENVO:00003966"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://purl.obolibrary.org/obo/ENVO_00003966>	<http://www.geneontology.org/formats/oboInOwl#hasOBONamespace>	"ENVO"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://purl.obolibrary.org/obo/ENVO_00003966>	<http://purl.obolibrary.org/obo/IAO_0000115>	"A soft cheese made with cow's milk. It has a creamy paste and a greyish-red and downy white penicillin rind and is sometimes foil-wrapped."^^<http://www.w3.org/2001/XMLSchema#string> .