<http://purl.obolibrary.org/obo/ENVO_0010045>	<http://www.geneontology.org/formats/oboInOwl#id>	"ENVO:0010045"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://purl.obolibrary.org/obo/ENVO_0010045>	<http://www.geneontology.org/formats/oboInOwl#hasOBONamespace>	"ENVO"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://purl.obolibrary.org/obo/ENVO_0010045>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/2002/07/owl#Class> .
<http://purl.obolibrary.org/obo/ENVO_0010045>	<http://purl.obolibrary.org/obo/IAO_0000115>	"A relish, sauce, or seasoning  added to food to impart a particular flavour or to complement the dish."^^<http://www.w3.org/2001/XMLSchema#string> .
<http://purl.obolibrary.org/obo/ENVO_0010045>	<http://www.w3.org/2000/01/rdf-schema#label>	"condiment"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://purl.obolibrary.org/obo/ENVO_0010045>	<http://www.w3.org/2000/01/rdf-schema#subClassOf>	<http://purl.obolibrary.org/obo/ENVO_0010092> .