<http://purl.obolibrary.org/obo/ENVO_0010147>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/2002/07/owl#Class> .
<http://purl.obolibrary.org/obo/ENVO_0010147>	<http://purl.obolibrary.org/obo/IAO_0000115>	"A stable emulsion of oil, and vinegar or lemon juice, with many options for embellishment with other herbs and spices. Egg yolk is the traditional emulsifier."^^<http://www.w3.org/2001/XMLSchema#string> .
<http://purl.obolibrary.org/obo/ENVO_0010147>	<http://www.geneontology.org/formats/oboInOwl#hasOBONamespace>	"ENVO"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://purl.obolibrary.org/obo/ENVO_0010147>	<http://www.w3.org/2000/01/rdf-schema#subClassOf>	<http://purl.obolibrary.org/obo/ENVO_0010143> .
<http://purl.obolibrary.org/obo/ENVO_0010147>	<http://www.geneontology.org/formats/oboInOwl#id>	"ENVO:0010147"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://purl.obolibrary.org/obo/ENVO_0010147>	<http://www.w3.org/2000/01/rdf-schema#label>	"mayonnaise"^^<http://www.w3.org/2001/XMLSchema#string> .