<http://purl.obolibrary.org/obo/ENVO_0010148>	<http://www.geneontology.org/formats/oboInOwl#id>	"ENVO:0010148"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://purl.obolibrary.org/obo/ENVO_0010148>	<http://www.w3.org/2000/01/rdf-schema#subClassOf>	<http://purl.obolibrary.org/obo/ENVO_0010045> .
<http://purl.obolibrary.org/obo/ENVO_0010148>	<http://www.w3.org/2000/01/rdf-schema#label>	"soy sauce"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://purl.obolibrary.org/obo/ENVO_0010148>	<http://www.w3.org/2000/01/rdf-schema#subClassOf>	<http://purl.obolibrary.org/obo/ENVO_00003915> .
<http://purl.obolibrary.org/obo/ENVO_0010148>	<http://purl.obolibrary.org/obo/IAO_0000115>	"A condiment produced by fermenting soybeans with Aspergillus oryzae and Aspergillus soyae molds  along with roasted grain, water, and salt."^^<http://www.w3.org/2001/XMLSchema#string> .
<http://purl.obolibrary.org/obo/ENVO_0010148>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/2002/07/owl#Class> .
<http://purl.obolibrary.org/obo/ENVO_0010148>	<http://www.geneontology.org/formats/oboInOwl#hasOBONamespace>	"ENVO"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://purl.obolibrary.org/obo/ENVO_0010148>	<http://www.geneontology.org/formats/oboInOwl#hasDbXref>	"Wikipedia:Soy_sauce"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://purl.obolibrary.org/obo/ENVO_0010148>	<http://www.geneontology.org/formats/oboInOwl#hasAlternativeId>	"ENVO:00003916"^^<http://www.w3.org/2001/XMLSchema#string> .