_:b1217780	<http://www.w3.org/2002/07/owl#annotatedSource>	<http://purl.obolibrary.org/obo/ENVO_00003037> .
_:b1217780	<http://www.w3.org/2002/07/owl#annotatedProperty>	<http://purl.obolibrary.org/obo/IAO_0000115> .
_:b1217780	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/2002/07/owl#Axiom> .
_:b1217780	<http://www.geneontology.org/formats/oboInOwl#hasDbXref>	"Wikipedia:Wort_%28brewing%29"^^<http://www.w3.org/2001/XMLSchema#string> .
_:b1217780	<http://www.w3.org/2002/07/owl#annotatedTarget>	"The liquid extracted from the mashing process during the brewing of beer or whiskey. Wort contains the sugars that will be fermented by the brewing yeast to produce alcohol."^^<http://www.w3.org/2001/XMLSchema#string> .