_:b1217786	<http://www.w3.org/2002/07/owl#annotatedSource>	<http://purl.obolibrary.org/obo/ENVO_00003054> .
_:b1217786	<http://www.geneontology.org/formats/oboInOwl#hasDbXref>	"web:http://www.whatamieating.com/?b=1&d=1&t=main&s=halloumi&r=All"^^<http://www.w3.org/2001/XMLSchema#string> .
_:b1217786	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/2002/07/owl#Axiom> .
_:b1217786	<http://www.w3.org/2002/07/owl#annotatedProperty>	<http://purl.obolibrary.org/obo/IAO_0000115> .
_:b1217786	<http://www.w3.org/2002/07/owl#annotatedTarget>	"A soft to semihard cheese made with sheep or goat's milk. It has a white paste and is made with raw, whole milk. The curds are heated to boiling point in whey and then drained and kept in salted whey."^^<http://www.w3.org/2001/XMLSchema#string> .