_:b1217868	<http://www.geneontology.org/formats/oboInOwl#hasDbXref>	"Wikipedia:Blue_cheese"^^<http://www.w3.org/2001/XMLSchema#string> .
_:b1217868	<http://www.w3.org/2002/07/owl#annotatedSource>	<http://purl.obolibrary.org/obo/ENVO_00003887> .
_:b1217868	<http://www.w3.org/2002/07/owl#annotatedTarget>	"A class of cow's milk, sheep's milk, or goat's milk cheeses that have had Penicillium cultures added so that the final product is spotted or veined throughout with blue, blue-gray or blue-green mould, and carries a distinct smell."^^<http://www.w3.org/2001/XMLSchema#string> .
_:b1217868	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/2002/07/owl#Axiom> .
_:b1217868	<http://www.w3.org/2002/07/owl#annotatedProperty>	<http://purl.obolibrary.org/obo/IAO_0000115> .