_:b1217870	<http://www.w3.org/2002/07/owl#annotatedSource>	<http://purl.obolibrary.org/obo/ENVO_00003898> .
_:b1217870	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/2002/07/owl#Axiom> .
_:b1217870	<http://www.w3.org/2002/07/owl#annotatedProperty>	<http://purl.obolibrary.org/obo/IAO_0000115> .
_:b1217870	<http://www.geneontology.org/formats/oboInOwl#hasDbXref>	"Wikipedia:Miso"^^<http://www.w3.org/2001/XMLSchema#string> .
_:b1217870	<http://www.w3.org/2002/07/owl#annotatedTarget>	"A food produced by fermenting rice, barley and/or soybeans, with salt and the mold koji-kin (Aspergillus oryzae)."^^<http://www.w3.org/2001/XMLSchema#string> .