_:b1218061	<http://www.w3.org/2002/07/owl#annotatedProperty>	<http://purl.obolibrary.org/obo/IAO_0000115> .
_:b1218061	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/2002/07/owl#Axiom> .
_:b1218061	<http://www.w3.org/2002/07/owl#annotatedTarget>	"A fruit product that has been prepared and canned or bottled for long term storage. The preparation of fruit preserves traditionally involves the use of pectin as a gelling agent, although sugar or honey may be used as well."^^<http://www.w3.org/2001/XMLSchema#string> .
_:b1218061	<http://www.w3.org/2002/07/owl#annotatedSource>	<http://purl.obolibrary.org/obo/ENVO_0010138> .
_:b1218061	<http://www.geneontology.org/formats/oboInOwl#hasDbXref>	"web:http://en.wikipedia.org/wiki/Fruit_preserves"^^<http://www.w3.org/2001/XMLSchema#string> .