_:b1218065	<http://www.w3.org/2002/07/owl#annotatedSource>	<http://purl.obolibrary.org/obo/ENVO_0010142> .
_:b1218065	<http://www.w3.org/2002/07/owl#annotatedTarget>	"A condiment  made from the seeds of a mustard plant (white or yellow mustard, Sinapis hirta; brown or Indian mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar or other liquids, and sometimes other flavorings and spices, to create a thick paste ranging in colour from bright yellow to dark brown."^^<http://www.w3.org/2001/XMLSchema#string> .
_:b1218065	<http://www.w3.org/2002/07/owl#annotatedProperty>	<http://purl.obolibrary.org/obo/IAO_0000115> .
_:b1218065	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/2002/07/owl#Axiom> .
_:b1218065	<http://www.geneontology.org/formats/oboInOwl#hasDbXref>	"web:http://en.wikipedia.org/wiki/Mustard_%28condiment%29"^^<http://www.w3.org/2001/XMLSchema#string> .