_:b1218068	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/2002/07/owl#Axiom> .
_:b1218068	<http://www.w3.org/2002/07/owl#annotatedTarget>	"A stable emulsion of oil, and vinegar or lemon juice, with many options for embellishment with other herbs and spices. Egg yolk is the traditional emulsifier."^^<http://www.w3.org/2001/XMLSchema#string> .
_:b1218068	<http://www.geneontology.org/formats/oboInOwl#hasDbXref>	"web:http://en.wikipedia.org/wiki/Mayonnaise"^^<http://www.w3.org/2001/XMLSchema#string> .
_:b1218068	<http://www.w3.org/2002/07/owl#annotatedProperty>	<http://purl.obolibrary.org/obo/IAO_0000115> .
_:b1218068	<http://www.w3.org/2002/07/owl#annotatedSource>	<http://purl.obolibrary.org/obo/ENVO_0010147> .