_:b1218069	<http://www.w3.org/2002/07/owl#annotatedProperty>	<http://purl.obolibrary.org/obo/IAO_0000115> .
_:b1218069	<http://www.w3.org/2002/07/owl#annotatedSource>	<http://purl.obolibrary.org/obo/ENVO_0010148> .
_:b1218069	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/2002/07/owl#Axiom> .
_:b1218069	<http://www.w3.org/2002/07/owl#annotatedTarget>	"A condiment produced by fermenting soybeans with Aspergillus oryzae and Aspergillus soyae molds  along with roasted grain, water, and salt."^^<http://www.w3.org/2001/XMLSchema#string> .
_:b1218069	<http://www.geneontology.org/formats/oboInOwl#hasDbXref>	"web:http://en.wikipedia.org/wiki/Soy_sauce"^^<http://www.w3.org/2001/XMLSchema#string> .