@prefix xsd:	<http://www.w3.org/2001/XMLSchema#> .
@prefix dct:	<http://purl.org/dc/terms/> .
@prefix ns2:	<http://aims.fao.org/aos/agrovoc/> .
ns2:xDef_1328252846302	dct:created	"2012-02-03T15:07:26Z"^^xsd:dateTime ;
	dct:modified	"2012-02-03T15:07:26Z"^^xsd:dateTime .
@prefix rdf:	<http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
ns2:xDef_1328252846302	rdf:value	"Protecting the food supply from microbial, chemical (i.e. rancidity, browning) and physical (i.e. drying out, infestation) hazards or contamination that may occur during all stages of food production and handling-growing, harvesting, processing, transporting, preparing, distributing and storing. The goal of food safety monitoring is to keep food wholesome."@en ;
	dct:source	<http://www.uri.edu/ce/ceec/food/factsheets/glossary.html> .