@prefix rdf:	<http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns1:	<http://purl.obolibrary.org/obo/> .
@prefix owl:	<http://www.w3.org/2002/07/owl#> .
ns1:ENVO_0010142	rdf:type	owl:Class .
@prefix xsd:	<http://www.w3.org/2001/XMLSchema#> .
@prefix rdfs:	<http://www.w3.org/2000/01/rdf-schema#> .
ns1:ENVO_0010142	rdfs:label	"mustard"^^xsd:string ;
	rdfs:subClassOf	ns1:ENVO_0010045 ;
	ns1:IAO_0000115	"A condiment  made from the seeds of a mustard plant (white or yellow mustard, Sinapis hirta; brown or Indian mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar or other liquids, and sometimes other flavorings and spices, to create a thick paste ranging in colour from bright yellow to dark brown."^^xsd:string .
@prefix obo:	<http://www.geneontology.org/formats/oboInOwl#> .
ns1:ENVO_0010142	obo:hasOBONamespace	"ENVO"^^xsd:string ;
	obo:id	"ENVO:0010142"^^xsd:string .